Fort Lytton

12 February 2010

Sirromet Winery - Mount Cotton

We visited the Sirromet Winery at Mount Cotton, yesterday, after lunch in Cleveland. The Lurleens Restaurant there is well known. Master Chef Andrew Mirosch who is in charge, writes a weekly cooking feature in the Courier Mail's weekend magazine.

This vat is at the entrance to the restaurant. 

David is off to the Cellar Door where we had coffee.

Some of the wine sold at Sirromet