I saw a funny thing the other day at our shopping centre involving toddlers, which brought back memories when our older daughter was a toddler and the younger one still a baby.
Diane's parents came up from Sydney to stay with us in a holiday house we'd rented on the Gold Coast. I was commuting on weekdays to the office in Brisbane but stayed the weekend with them on the coast. It was in the 70's and shopping centres were closed on Sundays, in Queensland, except on the tourist stip of the coast which was a bit of a novelty for us.
There was a brand new shopping centre, called Pacific Fair, which had just oppened and we decided to go and investigate it on Sunday. The main shop was Myer, and it was there in the ladies fashion section, that things started to go pear-shaped with our little family group. Carol, aged about three was fascinated with a display girl model on a stand and went up to it to shake her hand. The hand came off, Carol got a freight and dropped the hand crashing to the floor, breaking a couple of fingers. Diane saw this and raced over to Carol, picked up the hand, minus two fingers, and tried to stick the hand back onto the model. That's when the entire arm detached itself from the model.
Dad and I were ahead at that stage but had seen the whole thing and were laughing uncontrollably, which of course made Diane even more upset. She grabbed the arm and the hand, minus two fingers and tried to re-attach them both to the model and in the process knocked over a floor-standing ashtray, which went flying, emptying its filthy contents all over the new floor.
By this time, Dad and I were in hysterics, Diane was mad as hell, mostly with Dad and me for finding this funny.
Were we observed? Not at all. There wasn't a member of staff anywhere near.
Nothing has changed since then.
Singapore
07 March 2013
04 March 2013
One of my Favourite Brisbane Restaurants
I make no secret of it, I love good food. The Blogger and I eat out a lot as no doubt you know from her blog. Like a lot of people, I have a favorite resturant. It's not close to where we live, in fact we travel some 27 km to get there but we do this at least twice a year. Most of our friends do as well. Well, let's face it, if you're happy with the food, the service, the ambiance you do just do that.
I am, of course, talking about the Des Alpes Swiss Restaurant in Blackwood Street Mitchelton or Enoggera, I'm never too sure about that.
The Des Alpes is run by genuine Swiss chef Nick Herbert and his wife Monique, both learnt their trade in Switzerland but have worked in a number of countries, before settling down here in Brisbane to our delight.
There are lots of main courses to choose from, but I just love the Swiss national dish, sliced veal in a creamy mushroom sauce with potato rösti and accompanying vegetables. But you can't go wrong with the other main dishes, prime eye fillet steak, pork fillets, fish of the day and many more.
Finishing off with the restaurant's signature dessert, Crepe Monique. Ooh la la.
The Des Alpes is fully licensed and carries a decent range of wines and beers, both local and imported.
To sum up. If you enjoy food and a good night out with friends, then give the Des Alpes a try. You need to book, though, especially Friday and Saturday nights, to get a reservation. But you'll love it.
Of course if you're into a Bowls Club's roast of the day type of meal, or fish and chips, don't bother.
I am, of course, talking about the Des Alpes Swiss Restaurant in Blackwood Street Mitchelton or Enoggera, I'm never too sure about that.
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| The Des Alpes has great atmosphere |
The appetizers are just to die for. My personal favourite is the Swiss style cheese bread which is called "Chässchnittli" in Switzerland or the Amouse Bouche "Chäschüechli". Don't try to pronounce that unless you want to dislodge your upper set, just order them in English, you won't be disappointed.
There are lots of main courses to choose from, but I just love the Swiss national dish, sliced veal in a creamy mushroom sauce with potato rösti and accompanying vegetables. But you can't go wrong with the other main dishes, prime eye fillet steak, pork fillets, fish of the day and many more.
Finishing off with the restaurant's signature dessert, Crepe Monique. Ooh la la.
![]() |
| The Blogger's and my favourite restaurant, even on Christmas Day |
To sum up. If you enjoy food and a good night out with friends, then give the Des Alpes a try. You need to book, though, especially Friday and Saturday nights, to get a reservation. But you'll love it.
Of course if you're into a Bowls Club's roast of the day type of meal, or fish and chips, don't bother.
01 March 2013
A busy Morning
Today is the day, the Blogger gets up early
to walk with her U3A Walking Group. After that, she joins her friends for a
tennis morning, all this, while I am bored at home. Of course, she leaves long
before I get up at the crack of dawn. When I climbed out of bed, had a shower
and ventured into the kitchen, I found her note.
She left a list of things for me to do
while she was gone:
1.
Take out the trash bins.
2.
Wash the breakfast dishes and
wipe the kitchen benches.
Being well trained, I didn’t see a problem
with that. So, I made myself some
breakfast, which I enjoyed while playing ‘Bookworm’ on the iPad, (we’re up to 6
million at the moment) then I went to boil the jug for a cuppa, when I saw that
my iPhone had a flat battery. I thought I’d better charge it. While I was
looking for the charger in the drawer, in which we also keep pens and pencils, notepaper and
stuff, I noticed that the paper holder which normally carries 6”X6” precut
notepaper was empty. I thought, I’d better cut some up to fill the container.
So I went down to my office and headed tor the scrap paper and the guillotine
to cut some square notepaper, I saw on the computer screen, that there were 6
email messages.
I sat down and started to read the
messages, most of them were jokes from friends, which I immediately forwarded
to other friends. But the last message was from one of our U3A students,
wanting me to contact him. It sounded urgent, so I picked up the phone when I
heard intermittent beeping, which means we had phone messages.
I dialed 101 to retrieve the
messages. Nothing really important.
Now, where was I? Ah yes, I was making a cup of tea. So once again, I went
upstairs to boil the jug. At the top of the stairs, I saw the projector we use
for our Blogging Class. I remembered that there was a cable in the bag that
actually belonged to me. So I opened the bag, took the cable out and went
downstairs to my office where the cable is normally kept on a hook in the
cupboard door. To my amazement I noticed the hook was loose, so I went to fetch
a screwdriver from the workbench in the garage. My favorite screwdriver was not
where it usually is in the toolbox, in fact, the toolbox looked in a bit of a
mess. I took it from the shelf and emptied the tools onto the garage floor,
where I started to methodically wipe them with a cloth and proceeded to replace
them back into the toolbox. I normally keep a torch in the toolbox as well and
discovered the batteries were flat. I know we keep batteries upstairs in a
special draw of the bureau. So I went upstairs again to fetch new batteries.
The bureau door was locked and I couldn’t
open the drawers. That was strange, as the key is normally kept in the lock. Oh
well, someone must have put it on the keyboard in the broom cupboard. I went
looking. In the broom cupboard I saw that for some reason, the broom handle hat separated from
the broom head. Easily fixed. I took both parts and went downstairs into the
garage and found the hammer in the half-cleaned open toolbox.
To join both the broom head to the handle I
needed some strong wood glue. I keep some really strong glue under the stairs,
but it needs to be heated in a gluepot to melt it down. I grabbed a stick and
went upstairs into the kitchen again, and not having a gluepot, I grabbed a saucepan (OK, she isn’t here, so she can’t see
it) and started to melt the stuff on the cook top. It took a while to melt, but
melt, it did. So, back down into the garage with the glue pot. Going down the stairs, I spilled some
of the hot glue onto the stairs. Oops, she’ll go bonkers if she sees that, I’d
better clean that up. So I went back upstairs to fetch a cloth. The evidence
removed, I proceeded back upstairs to wash the cloth and return it under the
sink. Ok, now let’s fix that broom.
Back in the garage, I was halfway through
fixing the broom when the garage door opened and the Blogger drove in. Looking
at my watch, I saw that it was midday.
I realized, I didn’t have a cup of tea, I
didn’t cut any notepaper, I didn’t put away the projector cable, I didn’t fix
the hook in the cupboard, I hadn’t replaced the torch batteries, I hadn’t fixed
the broom. Neither had I put out the garbage or wiped the kitchen benches. Oh
and I hadn’t cleaned the saucepan.
‘Hello, dear!” how was your morning, I
asked.
26 February 2013
Things Can and Do Change
Friends used to tell me until a couple of years ago, "Yes! You will!" To which I replied, "Never in a million years!"
What am I talking about? I'll tell you.
For many years, we used to go out with friends, to the theatre, to restaurants, on holidays in Australia and abroad, having a great time, enjoying the plays, the food, the sceneries and usually discussing and solving the world's problems. Then gradually it started to change. We'd phone friends, "Hi, we're going to see Phantom of the Opera, want to come?" "Sorry, we're babysitting our grandchildren on that day.?" or "Can we do lunch?" "No, sorry, my daughter is dropping her kids off." We're going on another wine trip. I asked the Blogger, "Are so an so coming?" "Don't think so, you know they have Katie and Damien every Tuesday and Thursday."
On the odd occasion when we did manage to go out ot for a quick lunch or dinner, world events would no longer be discussed, instead we learnt, that Katie, aged 10 has just finished her masters degree in microbiology and little Damien, aged 12, has been chosen to join the Olympic team in road cycling.
On the way home, I'd say to the Blogger, "I would NEVER let any grandchildren of mine dominate the conversation when we go out with friends. and why do they think their grandchildren are so fantastic?"
Well, it happened. It did. We became grandparents in May 2010 with the arrival of Fox, our first grandson, then again last May when his little brother Banjo arrived, luckily on both occasions we were there to meet them, (well, not literally, but we were in the same cities, Sydney and Los Angeles.)
Now I think, they are the most wonderful, cute and clever little boys in the world.
If you don't believe me, let's go out for dinner soon and I'll tell you about them.
What am I talking about? I'll tell you.
For many years, we used to go out with friends, to the theatre, to restaurants, on holidays in Australia and abroad, having a great time, enjoying the plays, the food, the sceneries and usually discussing and solving the world's problems. Then gradually it started to change. We'd phone friends, "Hi, we're going to see Phantom of the Opera, want to come?" "Sorry, we're babysitting our grandchildren on that day.?" or "Can we do lunch?" "No, sorry, my daughter is dropping her kids off." We're going on another wine trip. I asked the Blogger, "Are so an so coming?" "Don't think so, you know they have Katie and Damien every Tuesday and Thursday."
On the odd occasion when we did manage to go out ot for a quick lunch or dinner, world events would no longer be discussed, instead we learnt, that Katie, aged 10 has just finished her masters degree in microbiology and little Damien, aged 12, has been chosen to join the Olympic team in road cycling.
On the way home, I'd say to the Blogger, "I would NEVER let any grandchildren of mine dominate the conversation when we go out with friends. and why do they think their grandchildren are so fantastic?"
Well, it happened. It did. We became grandparents in May 2010 with the arrival of Fox, our first grandson, then again last May when his little brother Banjo arrived, luckily on both occasions we were there to meet them, (well, not literally, but we were in the same cities, Sydney and Los Angeles.)
Now I think, they are the most wonderful, cute and clever little boys in the world.
If you don't believe me, let's go out for dinner soon and I'll tell you about them.
![]() |
| Fox |
![]() |
| Banjo |
21 February 2013
Our Neighbourhood Watchdog
We went out with my daughter Carol-Ann and S-I-L David and a group of old friends for my birthday the other night. Friends we've known for just a few years and friend's we've known for a very long time. Sitting there around the table in a very conjenial athmosphere, we started the 'do you remember, when..' topic. Joe and Norma, who used to live opposite us in Springwood, when all our kids were little reminded us of how we met them.
Diane and I had taken our kids away for a long weekend in the campervan. On Sunday, we drove back just a the tail end of a severe thunderstorm. When we unpacked, we realised our dog, Ricky, was not in the yard. In those days, Ricky, a German Shepherd, was the neighbourhood watch dog, loved by all the neighbours. He kept the 'hood safe from undesirables and thus was never locked up. Like a guardsman, he used to patrol the street and the large bush behind our houses. So! Ricky was not at home. We assumed he was out on patrol somewhere and didn't worry too much, when there was a knock on the door. This bloke said, "Hi, I'm Joe, we just moved in across the street, do you own a german shepherd?" "Yes," I answered, "what's he done?" "Oh nothing, just as we were moving in, there was this storm and he just bolted into our house and he is hiding under the TV and won't come out."
Diane and I had taken our kids away for a long weekend in the campervan. On Sunday, we drove back just a the tail end of a severe thunderstorm. When we unpacked, we realised our dog, Ricky, was not in the yard. In those days, Ricky, a German Shepherd, was the neighbourhood watch dog, loved by all the neighbours. He kept the 'hood safe from undesirables and thus was never locked up. Like a guardsman, he used to patrol the street and the large bush behind our houses. So! Ricky was not at home. We assumed he was out on patrol somewhere and didn't worry too much, when there was a knock on the door. This bloke said, "Hi, I'm Joe, we just moved in across the street, do you own a german shepherd?" "Yes," I answered, "what's he done?" "Oh nothing, just as we were moving in, there was this storm and he just bolted into our house and he is hiding under the TV and won't come out."
![]() |
| Ricky, our German Shepherd |
On his nightly patrol of the street, Ricky always visited Peter and Lucy another couple of neighbours up the road. Lucy always left a bowl of surplus milk out for him and for another neighbour's cat, at her back door.
This particular night, Ricky and the cat arrived at their back door at the same time. Well, it was on! Ricky barking and the cat hissing there was a typical mexican standoff. That's when Peter opened the door to investigate the commotion. The cat saw the opportunity and bolted into the house, very closely followed by Ricky, chasing the cat down their hallway, just as Lucy came out of the shower, as they were getting ready to go out. By now, the cat is in their bedroom climbing up their curtains and Ricky is on top of their bed bellowing up at the cat.
Peter and Lucy, just standing there flabbergasted at these two pets. Pets owned by other neighbours. Sadly, Peter passed away but we're still good friends with Lucy as well as Joe and Norma.
I guess, people were much more tolerant then.
15 February 2013
My Sad TV Life
I am, I’m sad to say, a TV addict. Well,
everyone has some sort of addiction, especially at our time of life, so, mine
is TV. I realize it is probably not the healthiest addiction around but what
the heck, it’s my life. Living with the Blogger, however restricts the time I
watch TV. She, who likes to blog, doesn’t particularly like watching TV, unless
some great shows are on that aren’t repeats.
I do have pet hate though, when it comes to
television and that is advertising. I won’t watch a 1 hour show on commercial
TV that ends up taking 1 ½ hours of air time, 7 minute show, 4 minute ads for
an hour and a half. So on the rare occasion, I watch commercial TV, I record it
thanks to Foxtel IQ, then I can fast forward through the ads. Luckily we have
the ABC, here in Australia that broadcasts shows without ads, only station
promos but never in the show.
On Foxtel, I watch UK-TV, which broadcasts
most of the great British shows. They do have ad breaks in the shows but only 1
every 15 minutes with only 4 ads per break, rather than 7 or 8 ads every 7
minutes, over at the commercial stations.
Then there is the choice of television
shows. I personally think in the UK they produce superior shows than in the US. Don’t
let my son-in-law hear me say that, though, he is an Australian actor in
Hollywood. He wouldn’t agree with my statement, I’m sure. However TV, like
everything else in life is a matter of choice.
With age, the memory starts to fade somehow,
so watching repeats is not too bad as every show looks new again. We have a
friend, our age, who says her family give her a book for Christmas, then take
it back after she’s read it only to wrap it up again before the next Christmas
ready to be a present again. She’s happy!
So what are my favourite TV show?
I love British crime dramas such as Lewis,
Taggart, Cracker, Life on Mars when they came to any of the Foxtel channels.
Lately I’ve been hooked again on Heartbeat, which I used to watch many years
ago with Nick Berry and Niamh Cusack as PC Rowan and his wife Dr. Kate Rowan.
But after they left the show, so did I.
![]() |
| PC Nick Rowan (Nick Berry) and Dr Kate Rowan (Niamh Cusack) |
Now, I am watching the last few episodes,
knowing that the show has been axed. It has some great characters in it and I’m
afraid the village Bobbies always get their man (or woman), how clever are
they. The show also has a variety of rogues in it, starting from Claude
Greengrass (Bill Maynard) in the early episodes, to Vernon Scripps (Geoffrey
Hughes, who said ‘Good Morning’ to me at the New Farm Deli a few years ago,
when he was on at the Twelfth Night Theatre, here in Brisbane). Now in it’s dying days, it’s Peggy
Armstrong (Gwen Taylor) who is creating mischief in Aidensfield.
![]() |
| Vernon Scripps (Geoffrey Hughes) with David Stockwell (David Lonsdale) |
About 20 episodes to go here in Oz. What am
I going to do?
I’ll miss them all – How sad is that, maybe
I should get a life.
13 February 2013
Bircher Müesli
I guess it shows that I was born in Switzerland many years ago. Although I have long since assimilated to the Australian way of life, when it comes to food I stll fancy some Swiss foods. One of which is my favourite breakfast food, Bircher Müesli. OK, so you can buy 'Muesli' in supermarkets but it's just not the real thing. Bircher Müesli was developed around 1900 by Swiss physician Max Bircher-Brenner for patients in his private hospital, where a diet rich in fresh fruit and vegetables was an essential part of his therapy. It was based on a breakfast, he and his wife experienced while on a hiking holiday in the Swiss alps.
I prepare BM in a tub that lasts the blogger and me for nearly a week. Here is how I prepare it:
I place 4 cups of rollead oats in a container
I add 3/4 cup of sultanas (or mixed dry fruit)
I stir it well, place the lid on the container and put it in the refrigerator. There it stays until the next breakfast time when we serve about 3/4 cup full in our bowls, then add fresh fruit and skim or soy milk to thin it down a bit. As I said, it lasts us for nearly a week.
Of course you can prepare more or less, depending of your needs. But it is important to leave it overnight. as it gets better and smoother as the week goes on.
I prepare BM in a tub that lasts the blogger and me for nearly a week. Here is how I prepare it:
I place 4 cups of rollead oats in a container
I add half a cup of crushed walnuts (optional)
I add 1 teaspoon of nutmeg and 1 teaspoon of cinnamon
I add 3 cups of orange juice
I add 1 tub of yoghurt natural or fruit whatever I find in the fridge
Sometimes I grate an apple into it at the end but as we always top it with fresh fruit salad before we tuck in, that's not necessary.
Of course you can prepare more or less, depending of your needs. But it is important to leave it overnight. as it gets better and smoother as the week goes on.
![]() |
| Mmmmmm |
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